Si è svolta a Napoli, nella cinquecentesca cornice di Palazzo Caracciolo, la nona e penultima tappa del Food Hub Tour, l’iniziativa realizzata dal Ministero dell’agricoltura, della sovranità alimentare e delle foreste e da Unioncamere che rientra tra i progetti finanziati dal Fondo europeo per la politica marittima, la pesca e l’acquacoltura 2014-2020, con la collaborazione tecnico-scientifica di BMTI e Italmercati.L’evento deve la sua organizzazione al …
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