In occasione della Giornata nazionale di prevenzione dello spreco alimentare – che ricorre domani, 5 febbraio 2021 – il Centro Agroalimentare Roma (CAR) sottolinea che intende continuare a fare la sua parte. Nel 2020 (a fronte di una richiesta aumentata del 40%) è quasi raddoppiata, rispetto al 2019, la quantità di cibo fresco e freschissimo recuperato …
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