Guidonia, 3 dicembre 2016. Il 1 e il 2 dicembre, alla FAO di Roma, si è tenuto un “Simposio Internazionale sulla Sostenibilità dei Sistemi Alimentari, la Dieta Sana e il miglioramento della Nutrizione” che ha esplorato le politiche e le opzioni di programma per modellare i sistemi alimentari in modo da offrire cibi per una …
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